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Our plant walks are a fantastic introduction to wild edible plants and their uses.
On our plant walk you will have a hands on experience – tasting and smelling the plants – and you will learn a new set of skills to take with you on your walks and to bring into your kitchen.
We hold a verity of walks and experiences that are detailed below.
We also hold corporate events, work alongside charities and organisations such as the Scouts.
Please take a look at our landing page for our latest walks and workshops m.
Children under 14 are welcome to accompany you for free.
Well behaved dogs are welcome Please take a look at our facebook page for detailed photographs from our latest events.
This is a brilliant spring time walk along the riverside, we will learn all about the wild food that surrounds us.
Using your senses, you will identify, smell and taste wild plants as you learn all about their ID features and culinary uses.
Moving up the river, we will focus on wild garlic, discussing any poisonous lookalikes and what can be done to enjoy and preserve this fantastic ingredient.
We will finish our walk by listening to some folklore on wild garlic and sampling some delicious goodies!
Wild garlic pesto and cheddar pinwheels, wild garlic flatbreads and a wild garlic hummus.
You will take away a leaflet with a brief overview of this special plant, pictures and descriptions of the poisonous lookalikes and some recipes for you to try at home.
On our walk you will have a hands on experience – tasting and smelling the plants – you will learn a new set of skills to take with you on your walks and to bring into your kitchen.
This is a fantastic walk offering a wide range of habitats and plants to learn about.
Our walk will start at 10am, where you will be invited to sample a seed bar made from foraged ingredients while we wait for others to arrive.
We will walk along the hedgerows, through the woods and up to the meadows, stopping at any edible or poisonous plants that we see. We will discuss their identifying features and if edible, their culinary uses.
Our walk will end in a beautiful meadow with stunning views of the Surrey hills.
Emily will have seasonal cupcakes with a foraging twist for you to enjoy and a handy leaflet on the “Top Ten Wild Edible Plants” for you to take away.
Walk last approximately 2-2.5 hours
Please take a look at our facebook page for more information and dates.
Your walk will start at 10am, where you will be invited to sample a seed bar made from foraged ingredients while we wait for others to arrive.
We will walk a short distance to the Witch's cave to hear the local folklore and have an introduction to foraging.
We will walk through woods, alongside a lake and up to a stunning wild flower meadow, stopping at each plant and discussing their identifying features and if edible, their culinary uses.
Our walk will end in a stunning wild flower meadow and Emily will have seasonal cupcakes with a foraging twist for you to enjoy. There will also be a handy leaflet on the “Top Ten Edible Wild Plants“ for you to take away.
The walk will last approximately 2 hours.
Please take a look at our facebook page for more information and dates.
This experience is aimed at those who are after a more in-depth foraging lesson focusing not only the culinary uses of the plant’s and mushrooms that we find but also the medicinal values and how you can make your own tinctures and concentrated tea extract’s.
Tickets are limited to 10 to ensure an intimate foraging and feasting experience…
After a 2 hour forage we will sit down together and enjoy a 2 course lunch with refreshments showcasing the best ingredients our beautiful country side has to offer whilst we discuss everything and anything foraging related as we feast together.
We are holding one more of these events at the end of August. Pease contact me for more details and menus.
Join Jim and Emily in the Autumn months to learn how mushrooms play a key role in keeping the forest alive…Learn which mushrooms are deadly and which ones are safe to eat. Jim is an expert in all things in the mycology field and Emily who specialises in edible, poisonous and medicinal mushrooms. They both will be on hand and full of suggestions. We will discuss the culinary uses of the edible mushrooms we find and also explain the benefits and how to process at home any medicinal mushrooms we may come across.
Join our Facebook page for 2023 dates!
Our walk will start at approximately 10 AM and will last between 2 and 3 hours.
Emily is available to provide a one to one guided foraging experience, she can also provide a personal tour for small groups. Emily and Jim are available for bigger groups such as the scouts and have held fantastic walks with the scouts and other larger groups in the past. Emily has over 18 years experience as a chef and in that time has also been a head chef so is available to work closely with any chef‘s or restaurant’s wanting to expand their wild food knowledge.
Suzy “Emily's walks are always a brilliant experience for adult and child alike. Emily is incredibly knowledgeable about all things foraging and always has great ideas of what to use your foraging finds for. Would definitely recommend booking up a foraging trip with Emily. Can't wait to do some more!"
Rowena “It was worth turning up to Emily’s foraging walks just to taste her delicious foraged food. She is incredibly knowledgeable and adept at helping you identify the plants and explaining how to prepare them for eating. It was a thoroughly enjoyable morning spent walking and learning and I will never look at the countryside in quite the same way again.
Alison “I have been on a few of Emily’s foraging walks now plus a one to one. They are really enjoyable and informative plus there’s always a yummy treat to try at the end!”
Mark “I went on a Fruits Of The Forager mushroom course last autumn, and I have to say that I really enjoyed it. The walk was well organised, excellent value for money and Emily is a fountain of knowledge. I will never look at a 'Birch Polypore' in the same way again! Looking forward to more forays this year!”
Maria and Andy “We love attending Emily’s foraging workshops. Emily very generously shares her knowledge and gives brilliant advice. Looking forward to attending many more of Emily’s workshops!”
Lisa “I went for two guided foraging talks with Emily last year and both were so informative and engaging. Even though I was a complete beginner the talk was tailored to covering all the basics, common mistakes, foraging laws right up to any recipes that we could make with what we gathered. Both times we had fresh baked goods from Emily using bits she had foraged which was not only scrummy but shows the potential of what you can find and create! A lovely outing where even my little poodle could come and enjoy the walk!”
Provider: Fruits of the Forager – trading name of Emily Murphy
Customer: Individual/s or group paying for services
Liability
Though the Provider makes every effort to minimise risk to the Customer such risks as are usual for any outdoor/workshop activity may remain. Consequently, the Customer acknowledges that there are circumstances in which an accident could occur without the Provider being at fault and accepts that they are taking part in the activity/workshop at their own risk.
N.B.
For further information, and with any concerns or queries about mobility or any other additional needs, contact Emily directly.
Associates of Fruits of the Forager are volunteers and any views or opinions expressed by them are not necessarily the views of Fruits of the Forager. If there are any concerns, please raise these with Emily directly and she will deal with them accordingly.
By making a payment and booking, you are entering a binding contract with Fruits of the Forager based on the above terms and conditions.
Alterations & Cancellations
· A minimum of 72 hours’ notice is required to refund a cancellation by the customer, after which tickets may be transferred but not refunded.
· Whilst all reasonable efforts are made to deal with such contingencies there may be occasions when the provider, through no fault of her own, is forced to postpone, alter or cancel an event, bring an event to an early close or to make minor or significant changes.
· These circumstances include; minimum numbers not reached (the nature of a course requires a minimum number of participants for it to be viable), natural variables, extreme weather, illness, transport issues, natural disasters, acts of God, epidemic or terrorist activity, as well as any other unforeseeable situations.
· All efforts to be made to inform the clients of these changes as soon as is practically possible, this may be very short notice before the event or even during. In circumstances where an event is cancelled or the date is changed, the client can book on the next available date at their convenience.
Delays
· If you know you are going to be late please make every effort to let the provider know (by mobile, NOT email) The Provider will wait for up to 10 minutes for late comers before commencing the course. Customers are welcome to join late, but it is up to them to catch up, the Provider will help with this as much as possible.
· If the Provider is late, she will endeavour to let the Customer or someone in the group know, and please note her mobile number for this reason. If the Provider’s transport is cancelled or severely delayed the walk/event may need to be postponed or cancelled. If this is the case, you will be reimbursed the amount paid for the walk/event and/or offered an alternative date.
Complaints Procedure
In the unlikely event that a Customer has cause for complaint about an event, the complaint should be made to the Provider during the event in order that corrective action can be taken, if appropriate. However, should a problem not be resolved, complaints should be made in writing within 28 days of the relevant walk. To the extent permitted in law the Provider will not be liable in respect of claims first intimated later than 28 days from the close of the relevant walk.
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