We Are Passionate About Teaching You All About Sustainable Foraging And Unique Wild Flavours
Join us for a guided foraging walk in Surrey where you will learn all about the wild food that surrounds us.
Using your senses, you will identify, smell and taste plants as you learn all about their ID features and culinary uses.
Join Jim and Emily in the Autumn months to learn how mushrooms play a key role in keeping the forest alive. What mushrooms are deadly and which ones are safe to eat. Jim is an expert on all things in the mycology field and Emily specialises in edible, poisonous and medicinal mushrooms and will both be on hand and full of suggestions for culinary uses of the edible mushrooms we find. We will also explain the benefits and how to process any medicinal mushrooms we may come across.
Join Emily and Claire for a truly wonderful foraging experience.
This experience is aimed at those who are after a more in-depth foraging lesson focusing on not only the culinary uses of the plant’s and mushrooms that we find but also the medicinal values and how you can make your own tinctures and concentrated tea extract’s.